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grilled-cheese-de-mayo-recipe

Grilled Cheese de Mayo Recipe

A delicious twist on the classic grilled cheese, using mayonnaise for a crispy, golden crust.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: American
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread Any type you like
  • 2 tablespoon Mayonnaise For spreading
  • 4 slices Cheese Cheddar or your favorite

Instructions 

  1. 1. Heat a skillet over medium heat.
  2. 2. Spread mayonnaise on one side of each bread slice.
  3. 3. Place two slices of bread, mayo side down, in the skillet. Top each with two slices of cheese.
  4. 4. Top with remaining bread slices, mayo side up.
  5. 5. Cook until golden brown and cheese is melted, about 4-5 minutes per side.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 700mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Calcium: 300mg | Iron: 2mg

Keywords

Comfort Food, Grilled Cheese
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