Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Grilled Hamburgers Recipe
Simple and delicious grilled hamburgers.
Print Recipe
Pin This
Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
1
lb
ground beef
1
teaspoon
salt
0.5
teaspoon
black pepper
4
pieces
hamburger buns
to taste
Optional toppings: lettuce, tomato, cheese, pickles, onions, ketchup, mustard
Instructions
Preheat the grill to medium-high heat.
In a bowl, mix ground beef, salt, and pepper.
Form the mixture into 4 patties.
Grill the patties for about 4-5 minutes on each side, or until desired doneness.
Toast the buns on the grill for about 1 minute.
Assemble the burgers with your favorite toppings.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
30
g
|
Protein:
20
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Cholesterol:
70
mg
|
Sodium:
600
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
100
IU
|
Vitamin C:
2
mg
|
Calcium:
100
mg
|
Iron:
3
mg
Keywords
Grilled, Hamburgers
Tried this recipe?
Let us know
how it was!