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–+ servings

Grilled Mushroom Swiss Burgers

Juicy grilled burgers topped with sautéed mushrooms and melted Swiss cheese.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Mushrooms, sliced
  • 4 slices Swiss cheese
  • 4 pieces Burger buns
  • 1 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Form ground beef into 4 patties. Season with salt and pepper.
  3. Grill patties for about 4-5 minutes per side, until cooked to desired doneness.
  4. While burgers are grilling, heat olive oil in a skillet over medium heat. Sauté mushrooms until tender.
  5. Place a slice of Swiss cheese on each patty during the last minute of grilling to melt.
  6. Assemble burgers by placing patties on buns and topping with sautéed mushrooms.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Burger, Grilled, Mushroom, Swiss Cheese
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