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–+ servings

Grilled Panini Recipe

A simple and delicious grilled panini recipe perfect for a quick lunch or dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Italian
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably ciabatta or sourdough
  • 4 slices Cheese like mozzarella or cheddar
  • 4 slices Ham or turkey
  • 1 tablespoon Butter softened

Instructions 

  1. 1. Preheat the panini press.
  2. 2. Butter one side of each bread slice.
  3. 3. Layer cheese and ham between two slices of bread, with the buttered sides facing out.
  4. 4. Place the sandwich on the panini press and grill for 3-5 minutes until golden and crispy.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Grilled Sandwich, Panini
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