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–+ servings

Grilled Salmon Recipe

A simple and delicious grilled salmon recipe perfect for any occasion.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground
  • 1 tablespoon Lemon juice freshly squeezed

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. Brush salmon fillets with olive oil and season with salt and pepper.
  3. 3. Place salmon on the grill, skin-side down, and cook for 6-8 minutes.
  4. 4. Flip the salmon and cook for another 6-8 minutes, or until the fish flakes easily with a fork.
  5. 5. Remove from grill and drizzle with lemon juice before serving.

Nutritional Value

Calories: 350kcal | Protein: 34g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 95mg | Sodium: 500mg | Potassium: 800mg | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled Salmon, Healthy, Quick
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