Grilled Salmon Recipe
A simple and delicious grilled salmon recipe perfect for any occasion.
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Main Ingredients
- 4 fillets Salmon about 6 oz each
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper freshly ground
- 1 tablespoon Lemon juice freshly squeezed
1. Preheat the grill to medium-high heat.
2. Brush salmon fillets with olive oil and season with salt and pepper.
3. Place salmon on the grill, skin-side down, and cook for 6-8 minutes.
4. Flip the salmon and cook for another 6-8 minutes, or until the fish flakes easily with a fork.
5. Remove from grill and drizzle with lemon juice before serving.
Calories: 350kcal | Protein: 34g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 95mg | Sodium: 500mg | Potassium: 800mg | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg
Grilled Salmon, Healthy, Quick