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–+ servings

Grilled Turkey Sandwich

A simple and delicious grilled turkey sandwich perfect for a quick lunch.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread whole grain or your choice
  • 4 slices Turkey deli sliced
  • 2 slices Cheese your choice
  • 2 tablespoon Butter softened

Instructions 

  1. 1. Preheat your grill pan over medium heat.
  2. 2. Butter one side of each bread slice.
  3. 3. Place two slices of bread, butter side down, on the grill pan.
  4. 4. Layer turkey and cheese on top of the bread slices in the pan.
  5. 5. Top with the remaining bread slices, butter side up.
  6. 6. Grill until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
  7. 7. Remove from the pan, slice in half, and serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 4g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Sandwich
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