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Ground Beef Casserole Recipe

A hearty and delicious ground beef casserole that's perfect for a family dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 can tomato sauce 15 oz
  • 1 can diced tomatoes 15 oz
  • 1 cup shredded cheddar cheese
  • 2 cups cooked pasta
  • to taste salt and pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. Add chopped onion and garlic to the skillet. Cook until onion is translucent.
  4. Stir in tomato sauce and diced tomatoes. Simmer for 10 minutes.
  5. In a baking dish, combine cooked pasta and beef mixture. Mix well.
  6. Top with shredded cheddar cheese.
  7. Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 3mg

Keywords

Casserole, Comfort Food, Ground Beef
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