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gurkensalat-german-cucumber-salad-recipe

Gurkensalat German Cucumber Salad Recipe

A refreshing and simple German cucumber salad.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: German
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 2 cucumbers thinly sliced
  • ½ cup sour cream
  • 2 tablespoon vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoon fresh dill chopped

Instructions 

  1. 1. Thinly slice the cucumbers.
  2. 2. In a mixing bowl, combine sour cream, vinegar, sugar, salt, and black pepper.
  3. 3. Add the sliced cucumbers and chopped dill to the bowl. Mix well.
  4. 4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 60kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Cucumber Salad
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