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ham-and-bean-soup-recipe

Ham and Bean Soup

A hearty and comforting soup made with ham and beans.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Dried Navy Beans rinsed and sorted
  • 1 lb Ham diced
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 2 cups Carrots sliced
  • 2 cups Celery sliced
  • 8 cups Chicken Broth
  • 1 teaspoon Thyme dried
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black Pepper to taste

Instructions 

  1. 1. Rinse and sort the beans. Place them in a large pot and cover with water. Bring to a boil, then remove from heat and let sit for 1 hour. Drain and rinse beans.
  2. 2. In the same pot, add the beans, ham, onion, garlic, carrots, celery, chicken broth, thyme, salt, and pepper. Bring to a boil.
  3. 3. Reduce heat and simmer for 1.5 to 2 hours, or until beans are tender. Stir occasionally.
  4. 4. Adjust seasoning with salt and pepper if needed. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 600mg | Fiber: 10g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 3mg

Keywords

Comfort Food, Soup
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