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ham-and-potato-soup-recipe

Ham and Potato Soup

A hearty and comforting soup perfect for cold days.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Potatoes, peeled and diced
  • 1 cup Cooked ham, diced
  • 1 cup Onion, chopped
  • 2 cups Chicken broth
  • 2 cups Milk
  • ¼ cup Butter
  • ¼ cup All-purpose flour
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, melt butter over medium heat. Add onions and cook until tender.
  2. 2. Stir in flour and cook for 1-2 minutes.
  3. 3. Gradually add chicken broth, stirring constantly until thickened.
  4. 4. Add potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.
  5. 5. Stir in ham and milk. Cook until heated through. Season with salt and pepper to taste.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Comfort Food, Soup
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