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hamburger-soup-recipe

Hamburger Soup Recipe

A hearty and comforting soup made with ground beef, vegetables, and a rich broth.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Chopped Onion
  • 1 cup Chopped Carrots
  • 1 cup Chopped Celery
  • 4 cups Beef Broth
  • 1 can Diced Tomatoes 14.5 oz can
  • 2 tablespoon Tomato Paste
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black Pepper to taste

Instructions 

  1. 1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
  2. 2. Add the chopped onion, carrots, and celery to the pot. Cook until the vegetables are tender, about 5 minutes.
  3. 3. Stir in the beef broth, diced tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper. Bring to a boil.
  4. 4. Reduce the heat and let the soup simmer for about 20 minutes, stirring occasionally.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3000IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 3mg

Keywords

Comfort Food, Soup
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