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hasenpfeffer-rabbit-stew-recipe

Hasenpfeffer Rabbit Stew Recipe

A traditional German rabbit stew that's hearty and flavorful.
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Preparation Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Course: Main Course
Cuisine: German
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 whole rabbit, cut into pieces
  • 2 cups red wine
  • 1 cup vinegar
  • 1 cup water
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 2 tablespoon flour

Instructions 

  1. 1. Marinate the rabbit pieces in red wine, vinegar, and water for at least 12 hours.
  2. 2. Remove rabbit pieces from marinade and pat dry. Reserve marinade.
  3. 3. In a large pot, brown the rabbit pieces on all sides.
  4. 4. Add chopped onion and minced garlic to the pot, cook until softened.
  5. 5. Sprinkle flour over the rabbit and vegetables, stir to coat.
  6. 6. Pour in the reserved marinade, add sugar, salt, pepper, and paprika. Bring to a boil.
  7. 7. Reduce heat, cover, and simmer for 2 hours or until rabbit is tender.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 35g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 5mg

Keywords

German Cuisine, Rabbit, Stew
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