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hot-brown-recipe

Hot Brown Recipe

A classic open-faced sandwich with turkey, bacon, and Mornay sauce, perfect for a hearty meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 650 kcal

Ingredients 

Main Ingredients

  • 8 slices White bread
  • 1 lb Roasted turkey breast, sliced
  • ½ cup Butter
  • ½ cup All-purpose flour
  • 3 ½ cups Milk
  • ½ cup Grated Parmesan cheese
  • 1 cup Shredded Cheddar cheese
  • 8 slices Cooked bacon
  • To taste Salt and pepper
  • 2 Tomatoes, sliced

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute.
  3. Gradually whisk in the milk and cook until the sauce thickens. Stir in the Parmesan and Cheddar cheese until melted. Season with salt and pepper.
  4. Place the bread slices on a baking dish. Top each slice with turkey and a generous amount of cheese sauce.
  5. Place the tomato slices on top and then add the bacon slices.
  6. Bake in the preheated oven for about 10-15 minutes or until the sauce is bubbly and the edges of the bread are toasted.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 650kcal | Carbohydrates: 40g | Protein: 35g | Fat: 40g | Saturated Fat: 20g | Cholesterol: 120mg | Sodium: 1200mg | Potassium: 600mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 400mg | Iron: 3mg

Keywords

Hot Brown, Sandwich, Turkey
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