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ice-cream-sandwich-cake-recipe

Ice Cream Sandwich Cake Recipe

This is a simple and delicious ice cream sandwich cake recipe perfect for any occasion.
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Preparation Time: 15 minutes
Freezing Time 4 hours
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 24 pieces Ice cream sandwiches
  • 1 container Whipped topping thawed
  • 1 cup Chocolate syrup
  • 1 cup Caramel syrup
  • 1 cup Crushed cookies

Instructions 

  1. 1. Arrange a layer of ice cream sandwiches in the bottom of a 9x13 inch pan.
  2. 2. Spread half of the whipped topping over the sandwiches.
  3. 3. Drizzle half of the chocolate and caramel syrups over the whipped topping.
  4. 4. Repeat the layers with the remaining sandwiches, whipped topping, and syrups.
  5. 5. Sprinkle the crushed cookies on top.
  6. 6. Cover and freeze for at least 4 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Cake, Dessert, Ice Cream
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