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indian-butter-chicken-recipe

Indian Butter Chicken Recipe

A rich and creamy dish with tender chicken pieces in a spiced tomato sauce.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken breast, cut into cubes
  • 1 cup Plain yogurt
  • 2 tablespoon Butter
  • 1 cup Tomato puree
  • 1 teaspoon Garam masala
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground coriander
  • 1 teaspoon Chili powder
  • 1 teaspoon Salt
  • 1 cup Heavy cream
  • 1 tablespoon Minced garlic
  • 1 tablespoon Minced ginger

Instructions 

  1. 1. Marinate the chicken in yogurt, garlic, ginger, and spices for at least 1 hour.
  2. 2. Heat butter in a large skillet over medium heat. Add marinated chicken and cook until browned.
  3. 3. Add tomato puree and cook for 10 minutes.
  4. 4. Stir in heavy cream and simmer for another 10 minutes.
  5. 5. Serve hot with rice or naan.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 25g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Butter Chicken
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