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–+ servings

Italian Chicken Recipe

A simple and delicious Italian chicken recipe that's perfect for any night of the week.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts boneless, skinless
  • 1 cup Marinara sauce
  • 1 cup Mozzarella cheese shredded
  • 1 teaspoon Italian seasoning
  • 1 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, season the chicken breasts with salt, pepper, and Italian seasoning.
  3. Heat olive oil in a pan over medium heat and sear the chicken breasts until golden brown, about 3-4 minutes per side.
  4. Place the seared chicken breasts in a baking dish. Pour marinara sauce over the chicken and top with shredded mozzarella cheese.
  5. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
  6. Remove from the oven and let it rest for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 40g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken, Dinner, Italian
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