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Italian Pasta Salad Recipe
A refreshing and easy-to-make Italian pasta salad perfect for any occasion.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Salad
Cuisine:
Italian
Servings:
4
servings
Calories:
300
kcal
Ingredients
Main Ingredients
200
g
Pasta (penne or rotini)
1
cup
Cherry tomatoes, halved
1
cup
Cucumber, diced
½
cup
Red onion, thinly sliced
½
cup
Black olives, sliced
½
cup
Feta cheese, crumbled
¼
cup
Fresh basil, chopped
Dressing
¼
cup
Olive oil
2
tablespoon
Red wine vinegar
1
teaspoon
Dried oregano
1
teaspoon
Garlic powder
to taste
Salt and pepper
Instructions
1. Cook the pasta according to the package instructions. Drain and rinse under cold water to cool.
2. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, black olives, feta cheese, and fresh basil.
3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, garlic powder, salt, and pepper.
4. Pour the dressing over the pasta salad and toss to combine. Serve immediately or refrigerate until ready to serve.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
40
g
|
Protein:
8
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Cholesterol:
15
mg
|
Sodium:
400
mg
|
Potassium:
300
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
500
IU
|
Vitamin C:
15
mg
|
Calcium:
150
mg
|
Iron:
2
mg
Keywords
Pasta Salad
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