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italian-subs-recipe

Italian Subs Recipe

A classic Italian sub with layers of meats, cheeses, and veggies.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Sub Rolls
  • 8 slices Provolone Cheese
  • 8 slices Salami
  • 8 slices Ham
  • 1 cup Lettuce shredded
  • 1 cup Tomato sliced
  • 0.5 cup Red Onion sliced
  • 0.5 cup Pepperoncini sliced
  • 0.25 cup Olive Oil
  • 0.25 cup Red Wine Vinegar
  • 1 teaspoon Oregano dried
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper ground

Instructions 

  1. 1. Slice the sub rolls in half lengthwise.
  2. 2. Layer the provolone cheese, salami, and ham on the bottom half of each roll.
  3. 3. Top with shredded lettuce, sliced tomato, red onion, and pepperoncini.
  4. 4. Drizzle olive oil and red wine vinegar over the veggies.
  5. 5. Sprinkle with dried oregano, salt, and black pepper.
  6. 6. Place the top half of the roll on the sandwich and press down gently.
  7. 7. Serve immediately or wrap tightly in foil for later.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg

Keywords

Sandwich, Sub
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