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jamaican-rum-punch-recipe

Jamaican Rum Punch Recipe

A refreshing and boozy Jamaican Rum Punch that's perfect for any party.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Drink
Cuisine: Jamaican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Jamaican white rum
  • ½ cup Fresh lime juice
  • ½ cup Grenadine syrup
  • ½ cup Pineapple juice
  • ½ cup Orange juice
  • 1 dash Angostura bitters
  • 1 cup Ice cubes

Instructions 

  1. 1. In a large pitcher, combine the rum, lime juice, grenadine syrup, pineapple juice, and orange juice.
  2. 2. Add a dash of Angostura bitters and stir well.
  3. 3. Add ice cubes to the pitcher and stir again until well chilled.
  4. 4. Serve in glasses filled with ice and garnish with a slice of lime or pineapple, if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Sodium: 5mg | Potassium: 100mg | Sugar: 20g | Vitamin C: 30mg | Calcium: 10mg

Keywords

Rum Punch
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