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japanese-egg-salad-sandwich-recipe

Japanese Egg Salad Sandwich

A simple and delicious Japanese-style egg salad sandwich, perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch
Cuisine: Japanese
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pieces Eggs
  • 2 tablespoons Japanese mayonnaise
  • 4 slices White bread
  • 1 pinch Salt
  • 1 pinch Pepper

Instructions 

  1. 1. Boil the eggs for 10 minutes until hard-boiled.
  2. 2. Peel the eggs and place them in a bowl.
  3. 3. Mash the eggs with a fork or spoon.
  4. 4. Add the Japanese mayonnaise, salt, and pepper to the mashed eggs. Mix well.
  5. 5. Spread the egg mixture evenly on two slices of bread.
  6. 6. Top with the remaining slices of bread to make sandwiches.
  7. 7. Cut the sandwiches in half and serve.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 12g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 200mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Egg Salad, Sandwich
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