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japanese-fried-rice-recipe

Japanese Fried Rice Recipe

A simple and delicious Japanese fried rice recipe that's perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice preferably day-old
  • 1 cup Mixed vegetables carrots, peas, corn
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 2 Eggs beaten
  • 2 cloves Garlic minced
  • 2 tablespoon Green onions chopped

Instructions 

  1. Heat the sesame oil in a wok or large frying pan over medium-high heat.
  2. Add the minced garlic and cook until fragrant, about 30 seconds.
  3. Add the mixed vegetables and cook for 2-3 minutes until they start to soften.
  4. Push the vegetables to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
  5. Add the cooked rice to the pan and mix everything together.
  6. Pour the soy sauce over the rice and stir well to combine.
  7. Cook for another 2-3 minutes, stirring occasionally, until the rice is heated through.
  8. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 10g | Fat: 8g | Saturated Fat: 1.5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Rice
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