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jell-o-poke-cake-recipe

Jell-O Poke Cake Recipe

This Jell-O Poke Cake is a fun, colorful, and delicious dessert that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Chill Time 4 hours
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Cake

  • 1 box white cake mix plus ingredients listed on the box

Jell-O

  • 1 box Jell-O gelatin any flavor
  • 1 cup boiling water
  • 1 cup cold water

Topping

  • 1 container whipped topping thawed

Instructions 

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. Prepare and bake the cake mix according to package directions for a 9x13 inch pan. Allow to cool completely.
  3. Using a fork, poke holes all over the top of the cooled cake.
  4. In a bowl, dissolve the Jell-O in boiling water. Stir in the cold water. Pour the Jell-O mixture over the cake, making sure it gets into the holes. Refrigerate for at least 4 hours.
  5. Spread the whipped topping over the cake. Serve chilled.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 50mg | Sugar: 25g | Calcium: 50mg | Iron: 1mg

Keywords

Cake, Jell-O, Poke Cake
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