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kimchi-fried-rice-recipe

Kimchi Fried Rice

Spicy, tangy, and full of flavor, this Kimchi Fried Rice is a quick and easy meal perfect for any day of the week.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked rice preferably day-old
  • 1 cup kimchi chopped
  • 2 tablespoon kimchi juice
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoon vegetable oil
  • 2 cloves garlic minced
  • 2 stalks green onions chopped
  • 1 teaspoon sesame seeds for garnish

Instructions 

  1. Heat vegetable oil in a wok or large skillet over medium-high heat.
  2. Add minced garlic and cook until fragrant, about 30 seconds.
  3. Add chopped kimchi and cook for 2-3 minutes.
  4. Push the kimchi to one side of the wok and add the beaten eggs. Scramble the eggs until fully cooked.
  5. Add the cooked rice, kimchi juice, soy sauce, and sesame oil. Stir-fry everything together for 5-7 minutes.
  6. Stir in chopped green onions and cook for another minute.
  7. Serve hot, garnished with sesame seeds.

Nutritional Value

Calories: 400kcal | Carbohydrates: 55g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Rice, Kimchi, Quick Meal
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