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korean-street-toast-recipe

Korean Street Toast

A delicious and quick Korean street food sandwich with a mix of sweet and savory flavors.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: Korean
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread
  • 2 Eggs
  • 1 cup Cabbage, shredded
  • 1 Carrot, grated
  • 2 tablespoon Butter
  • 2 tablespoon Sugar
  • 2 tablespoon Ketchup
  • 2 tablespoon Mayonnaise

Instructions 

  1. 1. In a mixing bowl, beat the eggs and add shredded cabbage and grated carrot. Mix well.
  2. 2. Heat a frying pan over medium heat and add a bit of butter.
  3. 3. Pour the egg mixture into the pan and cook until set, flipping once.
  4. 4. In the same pan, toast the bread slices with butter until golden brown.
  5. 5. Assemble the sandwich by placing the cooked egg mixture between two slices of toasted bread.
  6. 6. Sprinkle sugar on the inside of the sandwich, then add ketchup and mayonnaise.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Street Food
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