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leftover-mashed-potato-pancakes-recipe

Leftover Mashed Potato Pancakes

Great way to use up leftover mashed potatoes. Crispy on the outside, soft on the inside.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Leftover mashed potatoes
  • 1 cup Shredded cheese
  • 1 Egg beaten
  • ¼ cup Flour
  • to taste Salt and pepper
  • 2 tablespoon Butter or oil for frying

Instructions 

  1. Mix mashed potatoes, cheese, egg, flour, salt, and pepper in a bowl.
  2. Heat butter or oil in a frying pan over medium heat.
  3. Scoop mixture into the pan, flattening slightly to form pancakes.
  4. Cook until golden brown on both sides, about 3-4 minutes per side.
  5. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Leftovers
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