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lemon-curd-recipe

Lemon Curd Recipe

A tangy and sweet lemon curd perfect for desserts or as a spread.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: English
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Lemon Curd Ingredients

  • 3 large eggs
  • ½ cup fresh lemon juice about 2-3 lemons
  • 1 tablespoon lemon zest
  • ¾ cup granulated sugar
  • ¼ cup unsalted butter cubed

Instructions 

  1. In a medium saucepan, whisk together eggs, sugar, and lemon juice until smooth.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 10 minutes).
  3. Remove from heat and stir in lemon zest and butter until smooth.
  4. Strain the curd through a fine-mesh sieve into a bowl to remove any lumps.
  5. Cover with plastic wrap, pressing it directly onto the surface of the curd to prevent a skin from forming.
  6. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 150mg | Sodium: 50mg | Potassium: 50mg | Sugar: 24g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Lemon Curd
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