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–+ servings

Lemon Vinaigrette Recipe

A simple and tangy lemon vinaigrette, perfect for salads.
Print Recipe
Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Dressing
Cuisine: American
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • ¼ cup lemon juice freshly squeezed
  • ½ cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • 1 clove garlic minced
  • to taste salt
  • to taste black pepper freshly ground

Instructions 

  1. In a bowl, whisk together lemon juice, Dijon mustard, honey, and minced garlic.
  2. Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified.
  3. Season with salt and freshly ground black pepper to taste.

Nutritional Value

Calories: 180kcal | Carbohydrates: 2g | Fat: 18g | Saturated Fat: 2.5g | Sodium: 150mg | Potassium: 10mg | Sugar: 1g | Vitamin C: 5mg | Calcium: 5mg | Iron: 0.2mg

Keywords

Lemon Vinaigrette
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