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liege-belgian-waffles-recipe

Liege Belgian Waffles Recipe

Delicious, caramelized Liege Belgian waffles with pearl sugar.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: Belgian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 packet Active dry yeast
  • ⅓ cup Warm milk 110°F
  • 2 tablespoons Granulated sugar
  • ½ teaspoon Salt
  • 2 Large eggs beaten
  • 1 cup Unsalted butter softened
  • 1 cup Pearl sugar

Instructions 

  1. In a small bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine flour, sugar, and salt. Make a well in the center and add the eggs and yeast mixture. Stir to combine.
  3. Mix in the softened butter until dough is smooth. Cover and let rise in a warm place until doubled in volume, about 1 hour.
  4. Preheat waffle iron. Knead pearl sugar into the dough. Divide dough into 4 portions.
  5. Cook waffles in preheated waffle iron until golden brown, about 3-5 minutes per waffle.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 8g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 125mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Waffles
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