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Lobster Salad Recipe
A simple and delicious lobster salad recipe perfect for a light meal.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
2
units
lobsters, cooked and chopped
1
cup
celery, diced
0.5
cup
red onion, finely chopped
0.25
cup
mayonnaise
1
tablespoon
lemon juice
to taste
Salt and pepper
for serving
Lettuce leaves
Instructions
In a large bowl, combine lobster, celery, and red onion.
In a small bowl, mix mayonnaise, lemon juice, salt, and pepper.
Pour the dressing over the lobster mixture and toss to coat.
Serve on lettuce leaves.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
5
g
|
Protein:
20
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
100
mg
|
Sodium:
500
mg
|
Potassium:
200
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
100
IU
|
Vitamin C:
10
mg
|
Calcium:
50
mg
|
Iron:
1
mg
Keywords
Lobster, Salad
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