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mahi-mahi-fish-tacos-recipe

Mahi Mahi Fish Tacos Recipe

Delicious and easy-to-make Mahi Mahi fish tacos perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 fillets Mahi Mahi
  • 8 pieces Tortillas
  • 1 cup Shredded Cabbage
  • ½ cup Sour Cream
  • 1 tablespoon Lime Juice
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Preheat grill to medium-high heat.
  2. Season Mahi Mahi fillets with cumin, chili powder, salt, and pepper.
  3. Grill the fish for about 4-5 minutes on each side until cooked through.
  4. In a mixing bowl, combine shredded cabbage, sour cream, and lime juice.
  5. Warm tortillas on the grill for about 30 seconds on each side.
  6. Assemble tacos by placing grilled fish on tortillas, then topping with cabbage mixture.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Fish Tacos
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