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mascarpone-cheese-recipe

Mascarpone Cheese Recipe

Homemade mascarpone cheese is rich, creamy, and surprisingly easy to make with just two ingredients.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy cream not ultra-pasteurized
  • 1 tablespoon Lemon juice freshly squeezed

Instructions 

  1. 1. Pour the heavy cream into a heavy-bottomed saucepan and heat over medium heat until it reaches 190°F (88°C), stirring occasionally.
  2. 2. Add the lemon juice and continue to heat, stirring gently, until the cream thickens and coats the back of a spoon.
  3. 3. Remove from heat and let it cool to room temperature.
  4. 4. Line a fine mesh strainer with cheesecloth and set it over a bowl. Pour the cooled mixture into the strainer.
  5. 5. Cover and refrigerate for at least 8 hours or overnight, until the mascarpone is thick and creamy.
  6. 6. Transfer the mascarpone to an airtight container and store in the refrigerator for up to a week.

Nutritional Value

Calories: 120kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 10mg | Potassium: 30mg | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 1mg | Calcium: 40mg

Keywords

Cheese, Homemade
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