Go Back
–+ servings
matzo-ball-soup-recipe

Matzo Ball Soup Recipe

A classic Jewish comfort food, perfect for any occasion.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 1 minute
Total Time: 1 minute
Course: Soup
Cuisine: Jewish
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Matzo Balls

  • 1 cup matzo meal
  • 4 eggs beaten
  • ¼ cup chicken fat or oil melted
  • ¼ cup chicken broth or water
  • 1 teaspoon salt
  • ¼ teaspoon pepper

Soup

  • 10 cups chicken broth
  • 2 cups carrots sliced
  • 1 cup celery sliced
  • 1 cup onion chopped
  • 2 tablespoon fresh dill chopped

Instructions 

  1. In a mixing bowl, combine matzo meal, beaten eggs, melted chicken fat or oil, chicken broth or water, salt, and pepper. Mix well and refrigerate for at least 30 minutes.
  2. In a large pot, bring chicken broth to a boil. Add carrots, celery, and onion. Reduce heat and simmer for 10 minutes.
  3. With wet hands, form matzo ball mixture into balls about the size of a walnut. Drop them into the simmering broth. Cover and cook for 30-40 minutes, until matzo balls are cooked through.
  4. Stir in fresh dill and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Comfort Food
Tried this recipe?Let us know how it was!