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mississippi-pot-roast-recipe

Mississippi Pot Roast Recipe

This Mississippi Pot Roast is a simple and delicious recipe that will leave your taste buds wanting more. Perfect for a family dinner.
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Preparation Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 550 kcal

Ingredients 

Main Ingredients

  • 3 lbs Chuck Roast
  • 1 packet Ranch Dressing Mix
  • 1 packet Au Jus Gravy Mix
  • ½ cup Butter
  • 5 Pepperoncini Peppers

Instructions 

  1. Place the chuck roast in the slow cooker.
  2. Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
  3. Place the butter on top of the roast.
  4. Add the pepperoncini peppers around the roast.
  5. Cover and cook on low for 8 hours.
  6. Shred the meat with two forks and serve.

Nutritional Value

Calories: 550kcal | Carbohydrates: 4g | Protein: 45g | Fat: 40g | Saturated Fat: 20g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 800mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 4mg

Keywords

Beef, Pot Roast, Slow Cooker
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