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Mississippi Slugburger Recipe

A classic Mississippi Slugburger, a unique twist on the traditional burger with a crispy texture.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Slugburger Ingredients

  • 1 lb Ground Beef
  • 1 cup Soy Flour
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Vegetable Oil for frying
  • 4 Hamburger Buns

Instructions 

  1. 1. In a mixing bowl, combine ground beef, soy flour, salt, and black pepper. Mix well.
  2. 2. Shape the mixture into 4 patties.
  3. 3. Heat vegetable oil in a frying pan over medium heat.
  4. 4. Fry the patties until golden brown and crispy, about 3-4 minutes per side.
  5. 5. Serve the patties on hamburger buns.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Calcium: 50mg | Iron: 3mg

Keywords

Burger, Mississippi, Slugburger
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