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mochi-recipe

Mochi Recipe

A simple and delicious mochi recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 pieces
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Mochiko (sweet rice flour)
  • ¾ cup Water
  • ¼ cup Sugar
  • ¼ cup Cornstarch (for dusting)

Instructions 

  1. 1. In a microwave-safe bowl, mix mochiko and water until smooth.
  2. 2. Add sugar and mix well.
  3. 3. Cover the bowl with plastic wrap and microwave for 2 minutes.
  4. 4. Stir the mixture with a spatula, then microwave for another 1-2 minutes until the dough becomes translucent.
  5. 5. Dust a surface with cornstarch and transfer the dough onto it. Let it cool slightly.
  6. 6. Cut the dough into pieces and shape as desired.

Nutritional Value

Calories: 150kcal | Carbohydrates: 35g | Protein: 2g | Sodium: 5mg | Sugar: 10g

Keywords

Mochi
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