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monkey-bread-recipe

Monkey Bread Recipe

A delicious pull-apart bread that's sticky, sweet, and perfect for sharing.
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Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cans Refrigerated Biscuit Dough
  • 1 cup Granulated Sugar
  • 2 teaspoon Cinnamon
  • ½ cup Butter melted
  • 1 cup Brown Sugar packed

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a bundt pan.
  2. Mix granulated sugar and cinnamon in a large plastic bag. Cut biscuit dough into quarters and shake in the sugar-cinnamon mix until well coated.
  3. Arrange the coated dough pieces in the bundt pan. Melt the butter and mix with brown sugar. Pour over the dough pieces.
  4. Bake for 35 minutes or until golden brown. Let it cool for 10 minutes in the pan, then turn out onto a plate. Serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 300IU | Calcium: 40mg | Iron: 2mg

Keywords

Monkey Bread, Pull Apart Bread, Sweet Bread
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