Go Back
–+ servings
napa-cabbage-salad-recipe

Napa Cabbage Salad Recipe

A refreshing and crunchy Napa cabbage salad, perfect for a light meal or side dish.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Salad Ingredients

  • 1 head Napa cabbage shredded
  • 2 pcs Carrots julienned
  • 4 pcs Green onions sliced
  • ¼ cup Cilantro chopped
  • ¼ cup Toasted almonds sliced

Dressing Ingredients

  • ¼ cup Rice vinegar
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 1 tablespoon Honey
  • 1 teaspoon Fresh ginger grated

Instructions 

  1. 1. In a large mixing bowl, combine shredded Napa cabbage, julienned carrots, sliced green onions, chopped cilantro, and toasted almonds.
  2. 2. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, and grated ginger until well combined.
  3. 3. Pour the dressing over the salad and toss to coat evenly.
  4. 4. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 350mg | Fiber: 4g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 40mg | Calcium: 80mg | Iron: 1mg

Keywords

Healthy, Napa cabbage, Salad
Tried this recipe?Let us know how it was!