Go Back
–+ servings
new-mexico-green-chile-stew-recipe

New Mexico Green Chile Stew Recipe

A hearty and flavorful stew made with green chiles, pork, and potatoes, perfect for a comforting meal.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 1 minute
Total Time: 1 minute
Course: Main Course
Cuisine: New Mexican
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon vegetable oil
  • 2 lbs pork shoulder, cubed
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 lb roasted, peeled, and chopped green chiles
  • 4 cups chicken broth
  • 3 potatoes, peeled and cubed
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Instructions 

  1. Heat the oil in a large pot over medium heat. Add the pork and cook until browned on all sides.
  2. Add the onion and garlic, and cook until softened.
  3. Stir in the green chiles, chicken broth, potatoes, salt, and pepper. Bring to a boil.
  4. Reduce heat to low and simmer for about 1 hour, or until the pork is tender and the potatoes are cooked through.
  5. Adjust seasoning with salt and pepper if needed. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 900mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 40mg | Calcium: 50mg | Iron: 3mg

Keywords

Green Chile Stew
Tried this recipe?Let us know how it was!