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no-bake-cheesecake-recipe

No-Bake Cheesecake Recipe

This no-bake cheesecake is creamy, delicious, and easy to make. Perfect for any occasion!
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Preparation Time: 20 minutes
Chill Time 4 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • ⅓ cup Sugar
  • 6 tablespoon Butter, melted

Filling

  • 16 oz Cream cheese, softened
  • 1 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Heavy whipping cream

Instructions 

  1. 1. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
  2. 2. In another bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until well combined.
  3. 3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  4. 4. Pour the filling over the crust and spread it evenly. Refrigerate for at least 4 hours or until set.
  5. 5. Serve chilled and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 250mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Easy, No Bake
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