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no-bake-peanut-butter-pie-recipe

No-Bake Peanut Butter Pie

A delicious and easy no-bake peanut butter pie that's perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut butter
  • 8 oz Cream cheese softened
  • 1 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Whipped topping
  • 1 9-inch Graham cracker crust

Instructions 

  1. In a mixing bowl, beat the peanut butter and cream cheese until smooth.
  2. Add the powdered sugar and vanilla extract, and mix until well combined.
  3. Fold in the whipped topping until the mixture is smooth and creamy.
  4. Pour the mixture into the graham cracker crust and spread evenly.
  5. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 10g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

No Bake, Peanut Butter, Pie
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