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–+ servings

Oven Roasted Lamb Chops Recipe

Delicious oven-roasted lamb chops, perfect for a special dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Lamb Chops

  • 8 pieces Lamb Chops about 1 inch thick
  • 2 tablespoon Olive Oil
  • 4 cloves Garlic minced
  • 1 tablespoon Fresh Rosemary chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine olive oil, garlic, rosemary, salt, and pepper.
  3. Rub the mixture all over the lamb chops.
  4. Place the lamb chops on a baking sheet.
  5. Roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
  6. Let the lamb chops rest for 5 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 30g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 450mg | Potassium: 400mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg

Keywords

Dinner, Lamb, Roasted
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