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oven-scrambled-eggs-recipe

Oven Scrambled Eggs Recipe

Easy and fluffy scrambled eggs made in the oven.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 eggs
  • 1 cup milk
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoon butter melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
  3. Pour the egg mixture into a greased baking dish.
  4. Bake in the preheated oven for 10 minutes, then stir the eggs.
  5. Continue baking for another 10 minutes or until the eggs are set.
  6. Remove from the oven and let sit for a few minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 300mg | Sodium: 500mg | Potassium: 150mg | Sugar: 3g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Eggs, Oven, Scrambled Eggs
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