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panzanella-salad-recipe

Panzanella Salad Recipe

A classic Italian bread salad, perfect for summer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Stale Bread, cubed
  • 2 cups Tomatoes, chopped
  • 1 cup Cucumber, chopped
  • 0.5 cup Red Onion, thinly sliced
  • 0.25 cup Basil Leaves, torn
  • 0.25 cup Olive Oil
  • 2 tablespoon Red Wine Vinegar
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. In a large mixing bowl, combine the bread, tomatoes, cucumber, red onion, and basil leaves.
  2. 2. Drizzle with olive oil and red wine vinegar. Toss to combine.
  3. 3. Season with salt and black pepper to taste. Let sit for 10 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Bread Salad
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