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pasta-fagioli-recipe

Pasta Fagioli Recipe

A hearty Italian soup with pasta and beans.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive Oil
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 2 carrots Carrots, diced
  • 2 stalks Celery, diced
  • 1 can Diced Tomatoes (14.5 oz)
  • 4 cups Chicken Broth
  • 1 can Cannellini Beans (15 oz), drained and rinsed
  • 1 cup Ditalini Pasta
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • to taste Salt and Pepper

Instructions 

  1. 1. Heat the olive oil in a large pot over medium heat.
  2. 2. Add the onion, garlic, carrots, and celery. Cook until softened.
  3. 3. Stir in the diced tomatoes, chicken broth, and beans. Bring to a boil.
  4. 4. Add the pasta, oregano, and basil. Reduce heat and simmer until pasta is tender.
  5. 5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 12g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 800mg | Potassium: 600mg | Fiber: 8g | Sugar: 6g | Vitamin A: 5000IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Comfort Food, Soup
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