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pasta-fazool-recipe

Pasta Fazool Recipe

A hearty Italian soup with beans and pasta.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive Oil
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1 can Diced Tomatoes
  • 1 can Cannellini Beans, drained and rinsed
  • 4 cups Chicken Broth
  • 1 cup Ditalini Pasta
  • to taste Salt and Pepper
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and cook until translucent.
  3. Add minced garlic and cook for another minute.
  4. Add diced tomatoes, cannellini beans, chicken broth, and bring to a boil.
  5. Add ditalini pasta and cook until al dente.
  6. Season with salt, pepper, oregano, and basil.
  7. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 600mg | Fiber: 10g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Comfort Food, Soup
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