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–+ servings

Patty Melt Recipe

A delicious and classic patty melt recipe that's perfect for any meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 large Onion sliced
  • 8 slices Rye bread
  • 4 slices Swiss cheese
  • 4 tablespoon Butter softened

Instructions 

  1. 1. Heat a skillet over medium heat and add a bit of butter.
  2. 2. Add sliced onions and cook until caramelized, about 10 minutes. Remove from skillet.
  3. 3. Form ground beef into 4 patties. Season with salt and pepper.
  4. 4. Cook patties in the same skillet until desired doneness, about 4-5 minutes per side.
  5. 5. Butter one side of each slice of rye bread. Place 4 slices, butter side down, in the skillet.
  6. 6. Top each with a slice of Swiss cheese, a beef patty, caramelized onions, and another slice of bread, butter side up.
  7. 7. Cook until bread is golden brown and cheese is melted, about 3-4 minutes per side.

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 300mg | Iron: 4mg

Keywords

Patty Melt
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