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peach-cobbler-dump-cake-recipe

Peach Cobbler Dump Cake

Easy and delicious peach cobbler dump cake recipe.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cans Peach Slices in Syrup 15 oz each
  • 1 box Yellow Cake Mix
  • 1 cup Butter melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Pour peaches with syrup into a baking dish.
  3. Sprinkle cake mix evenly over the peaches.
  4. Drizzle melted butter over the cake mix.
  5. Bake for 45 minutes or until golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 1mg

Keywords

Dump Cake, Easy Dessert, Peach Cobbler
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