Peach Cobbler Recipe
A simple and delicious peach cobbler recipe perfect for any occasion.
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Main Ingredients
- 4 cups Peaches, sliced
- 1 cup Sugar
- 1 cup All-purpose flour
- 1 cup Milk
- 1 stick Butter, melted
- 1 tablespoon Baking powder
- 1 teaspoon Salt
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
Stir in the milk until just combined.
Pour the melted butter into a baking dish.
Pour the batter over the butter, but do not stir.
Place the peach slices evenly over the batter.
Bake for 45 minutes or until the top is golden brown.
Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg