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peach-crisp-recipe

Peach Crisp Recipe

A delightful peach crisp that's perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Filling

  • 6 cups Peaches, sliced
  • 1 cup Granulated sugar
  • 1 tablespoon Lemon juice

Topping

  • 1 cup Rolled oats
  • 1 cup All-purpose flour
  • 1 cup Brown sugar
  • 1 teaspoon Ground cinnamon
  • ½ cup Unsalted butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine peaches, granulated sugar, and lemon juice. Spread this mixture in a baking dish.
  3. In another bowl, mix rolled oats, flour, brown sugar, and cinnamon. Stir in melted butter until the mixture is crumbly.
  4. Sprinkle the topping evenly over the peaches.
  5. Bake for 45 minutes or until the topping is golden brown and the peaches are bubbly.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 45g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Peach Crisp
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