Go Back
–+ servings
peach-ice-cream-recipe

Peach Ice Cream Recipe

Delicious homemade peach ice cream, perfect for summer.
Print Recipe Pin This
Preparation Time: 15 minutes
Chilling Time 6 hours
Total Time: 6 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Peaches peeled and sliced
  • 1 cup Sugar
  • 2 cups Heavy Cream
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Blend peaches and sugar until smooth.
  2. Add heavy cream and vanilla extract, blend until combined.
  3. Pour mixture into ice cream maker and churn according to manufacturer's instructions.
  4. Transfer to a container and freeze for at least 6 hours.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 30mg | Potassium: 200mg | Fiber: 1g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Ice Cream, Peach, Summer
Tried this recipe?Let us know how it was!